Last Dinner of the Year
December 31st, 2024
Menu
Consommé et Roulade de Canard Confit
Duck confit rolled in a thin dough with shallots and turnip,
baked and served in a black winter truffle duck consommé
Crabe d’Alaska Sabayon et Caviar
Steamed Alaskan king crab topped with a Hollandaise sauce and Osetra caviar
Mèdaillon de Boeuf Wagyu
Roasted Wagyu filet served with foie gras au jus and double backed truffle potatoes
Nage de Fruit Exotique et Sorbet
Medley of tropical fruit with coconut, pineapple and mango sorbets and a drizzle of cassis coulis
$235 per person plus tax and gratuity
No substitutions
***Our à la carte dinner menu will not be available for New Year’s Eve***
Recent Comments