Pâtes à la Truffe
Homemade pasta served with a julienne of winter truffles (V)
Homemade pasta served with a julienne of winter truffles (V)
Two mini pancakes topped with sour cream, peachwood smoked salmon and Prime Osetra caviar
Homemade French onion soup (GF) (V)
Fresh tomato soup topped with a puff pastry (GF) (V)
Homemade lobster stock seasoned with saffron, thickened with cream and Maine lobster meat (GF)
Escargots baked with butter, garlic, parsley (GF)
Pan-seared fresh duck liver, served with Palisade plum poached in vanilla and rum, and a homemade Palisade plum marmalade (GF)
All of our entrées are served with our complimentary house salad and Dijon vinaigrette dressing
Baby spinach leaves tossed in a shallot and ginger
vinaigrette. Topped with feta cheese and a beef chip (GF) (V)
Belgium endives, radicchio salad tossed with apples, spiced pecans and
Roquefort vinaigrette (GF) (V)
Hand-chopped beef filet mixed with onions, capers, cornichons, fresh parsley, and jalapeño added to order (GF)
Half dozen fresh oysters, market selection, half dozen served with lemon and a red wine vinegar mignonette and cocktail sauce (GF)
Fresh, homemade duck liver pâté seasoned with Sauternes, served with pear poached in a Porto reduction and a marmalade of sweet onion (GF)
Sliced artichoke heart, avocado, heirloom cherry tomatoes, asparagus and hearts of palm on a tomato
coulis (GF) (V)
Thinly-sliced raw salmon with lime juice, green peppercorns
and chives (GF) raw
1oz. Prime Osetra caviar, served with fresh blinis, poached egg, diced onion, parsley, capers, and crème fraîche (GF)
Each dish serves two
Colorado rack of lamb coated with Dijon mustard and garlic, rolled in bread crumbs Provençal, served with potato au gratin
Dry-aged, bone-in, Prime Rib steak, grilled and served with sautéed potato, grilled asparagus, and both Béarnaise and Bordelaise sauces (GF)
Whole, pan-seared Dover Sole, served in a lemon, butter, parsley sauce with sautéed vegetables and marble potatoes. De-boned tableside (GF)
Fresh boneless trout sautéed in olive oil,
capers, caper berries, lemon, oven-dried tomatoes, potato and vegetables (GF)
Fresh Scottish salmon fillet grilled, served with a black rice flan, tomato coulis, broccoli puree and broccoli florets. Béarnaise sauce served on side. (GF)
Thin puff pastry shell lined with spinach, filled with
fresh lobster, shrimp, asparagus, served with a creamy saffron
sauce
Fresh lobster, shrimp, scallops and mussels served in a
lobster broth with fresh fennel, rice, garlic croutons and a
side of rouille (GF)
Pan-seared elk chops, served with sautéed wild mushrooms, pomme dauphine, and sherry reduction (GF)
Slowly braised Waygu short rib served with root vegetables, potato purée, and a red wine and onion reduction (GF)
Black Angus beef filet rolled in crushed white peppercorns, served with a Cognac cream sauce, potato purée and vegetables (GF)
Sautéed, milk-fed veal chop, served with grilled asparagus, confit potatoes, and truffle foie gras sauce, topped with a slice of pan-seared foie gras (GF)
Sautéed, milk-fed veal chop, served with grilled asparagus, confit potatoes and truffle foie gras sauce. (GF)
Braised duck breast with an orange gastrique reduction, orange marmalade and a vegetable napoleon of potato, zucchini, squash and sweet potato (GF)
Due to extra involved in preparing these items,
please pre-order when placing your dinner order
Valrhona chocolate soufflé
Vanilla crème anglaise (GF)
Lemon soufflé
Grand Marnier crème anglaise (GF)
Fresh pear tart served with homemade vanilla ice cream
Assortment of fine French cheeses accompanied with crackers and dry fruits (GF)
Serves one – $24
Serves two – $44
Homemade lemon cheesecake with graham cracker crust, served with homemade lemon ice cream and lemon coulis.
Layered opera cake of almond biscuit Joconde and crème au beurre served with Valrhona chocolate coffee sauce (GF)
One Scoop – 8
Two Scoops – 14
Please ask server for daily selection (GF)
Soupes
32 oz (comes with shredded cheese and croutons)
32 oz (comes in a jar)
32 oz (comes with lobster meat and croutons)
32 oz (comes with lobster meat and sour cream)
32 oz (comes with bread parmesan stick)
price per
price per oz (comes with sour cream, blinis, eggs, onions, capers) available on 4.4 oz 125G and 8.8 oz 250G
price per pound
price per
(Half shell with lemon) price per
price per pound
(comes with cocktail sauce and lemon); price per
3 oz portion
3 oz portion
priced at medium size; large size $195
black winter or white; season permitted
6 inch wheel
4 oz
Ready-Made Entrées
price per
price per pound
fully-cooked in sauce onion and bacon
with mushrooms fully-cooked in red wine sauce
price per
baked at home; 8 oz
baked at home; 8 oz
Fresh in a half quart
serves 6 people
per loaf
strawberry, peach, apricot or blueberry
Meats and Seafood
6 oz
14 oz
12 to 13 oz
8 to 9 oz
1 lb, 8 chops
7 oz
price per
price per
1.5 lbs to 2 lbs
Cocktails are served in our dining room.
House-Infused Blueberry Vodka, Domaine Canton Ginger Liqueur, Fresh lemon, Cava
Fennel Frond Infused Gin, Habanero, Green Chartreuse, Fresh Lime, Aquafaba
Cachaça, Orange Thyme Shrub, Licor 43, Hibiscus Tea
Slow & Low Whiskey, Cranberry, Calvados, Ginger Beer
Cognac, House-Blended Bitters, Sugar, Absinthe Rinse
Bombay Sapphire Gin, Cointreau, Lillet Blanc, Lemon Absinthe
Orange Vodka, Lychee Juice, Lychee Liqueur, Crème de Cassis, Fresh Lime
Blanco Tequila, Aperol, Grapefruit, Rosemary, Cava
Sipsmith Gin, Antica Carpano, Leopold Brother’s Maraschino Liqueur, Orange Bitters
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