Last Dinner of the Year
December 31st, 2024
Menu
Consommé et Roulade de Canard Confit
Duck confit rolled in a thin dough with shallots and turnip,
baked and served in a black winter truffle duck consommé
Crabe d’Alaska Sabayon et Caviar
Steamed Alaskan king crab topped with a Hollandaise sauce and Osetra caviar
Foie Gras de Canard au Torchon
Cold foie gras served with a mini pear poached in vanilla-spiced port, and warm mini brioche
Seared Saint Jacques
Grilled fresh diver scallops, served with a fresh julienne of leeks, prosciutto, and cauliflower velouté
Mèdaillon de Boeuf Wagyu
Roasted Wagyu filet served with foie gras au jus and double backed truffle potatoes
Salade et Fromage
Micro-arugula salad served with shallot and Jerez vinaigrette, triple cream truffle cheese
Nage de Fruit Exotique et Sorbet
Medley of tropical fruit with coconut, pineapple and mango sorbets and a drizzle of cassis coulis
$360 per person plus tax and gratuity
No substitutions
***Our à la carte dinner menu will not be available for New Year’s Eve***
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