 |
Download Menu |
Hors d’Oeuvre Chaud – Hot Appetizers
Soupe à L’Oignon Gratinée à la carte $12
French onion soup (V) (GF)
Bisque de Homard $16
Lobster bisque
Soupe de Tomates en Surprise $14
Fresh tomato soup topped with a puff pastry (V) (GF)
Escargots à la Bourguignonne $16
Escargots, baked in their shell with butter, garlic & parsley (GF)
Foie Gras de Canard Poëlé $26
Pan seared fresh duck liver, served with candied quince (GF)
Coquilles St. Jacques Poêlées $18
Seared scallops, julienne of leeks served with citrus dressing (GF)
Hors d’Oeuvre Froid – Cold Appetizers
Coeur d’Artichaud, l’Avocat et le Coeur de Palmier au Coulis de Tomates $16
Sliced artichoke heart, avocado and hearts of palm with a coulis of tomato (V) (GF)
Tartare de Boeuf $18
Hand chopped filet, mixed with onions, capers, cornichons & anchovies, seasoned to order (GF)
Saumon Cru à la Ciboulette $16
Thinly sliced raw organic atlantic salmon with lime juice, green peppercorns and chives (GF)
Huitres du Marché $24
Ocean fresh oysters, market selection, half dozen (GF)
Additional oysters $4 ea.
Terrine de Foie Gras de Canard $26
Fresh homemade duck liver pâté seasoned with sauternes
Ossetra Caviar Market Price
1oz. golden ossetra caviar imported from the caspian sea, served with traditional accompaniments.(GF)
Salades
All of our Entreés are served with our complimentary house salad and vinaigrette dressing. If you would like to substitute the house salad with one below the price will be 8
Salade d’Epinards aux Framboises et Fromage de Chêvre $14
Fresh baby spinach leaves, tossed in a raspberry vinaigrette dressing, topped with marinated goat cheese, served with bacon crumbles on the side (V) (GF)
Salade d’Endive aux Pommes $14
Belgium endives, apples, spicy candied pecans tossed in balsamic vinaigrette (V) (GF)
Entrées
Poissons et Crustacés
Truite Sautée aux Câpres, Tomates et Fines Herbes $29
Fresh boneless trout sautéed with olive oil, capers, caper berries, tomatoes and fine herbs (GF)
Risotto aux Crevettes $32
Fresh red rock shrimp with creamy risotto served with arugula salad
Saumon Frais Grillé, Sauce Béarnaise $34
Fresh grilled organic atlantic salmon, served with béarnaise sauce on the side (GF)
Turbot Grillé Sur sa Peau $39
Grilled fresh filet of turbot on the skin served with Confit fennel marmelade (GF)
Vol au Vent de Homard et Crevettes Sauce Homardine $40
Thin puff pastry shell, lined with spinach and filled with fresh lobster and shrimp, served with a creamy saffron sauce
Bouillabaisse de Crustacés au Fenouil $42
Fresh lobster, shrimp, scallops and mussels served in a lobster broth with fresh fennel, garlic croutons and rouille on the side
Viandes et Volaille
Gigolette d’Agneau $32
Fresh lamb shank and garlic, cooked in its own juices all day and served with vegetables
Duo de Canard $36
Duo of pan-seared duck breast served port reduction sauce , and duck leg confit
Steak au Poivre Blanc $39
Beef Filet, rolled in crushed white peppercorns with a cognac cream sauce (GF)
Cotellette de Cerf aux Champignons $46
Pan-seared elk chops, served with sautéed wild mushrooms and a cherry sauce (GF)
Côte de Veau aux Asperges $49 OR Côte de Veau Rossini $56
Sautéed, milk-fed veal chop, served with a demi-glaze and asparagus. Or rossini style, which is the same dish but topped with a slice of pan-seared hot foie gras (GF)
Carré d’Agneau Rôti à Ma Façon (for two) – Market Price
Rack of colorado lamb, brushed with dijon mustard, rolled in bread crumbs Provençal
Special Requests
We take pride in accommodating special requests, if possible. Please inform us if you are a Vegetarian, Vegan, or you have any Dietary restrictions or Allergies.
- Mediteranean style, No butter, No cream – (V) Vegetarian – (GF) is/or can be made Gluten-free, please ask
Délices de Maison
Desserts
Tarte Chaude aux Poires $13
Fresh pear fruit tart, served warm with our homemade vanilla ice cream
Crêpes Suzette $13
Two crêpes stuffed with orange caramel sauce and flambéed tableside
Soufflé au Chocolat, sauce Vanille (minimum 4 persons) $14 per person
Valrhona chocolate soufflé served with a vanilla crème anglaise
Ilês Flotantes $11
Poached meringue served on a bed of crème anglaise, topped with caramelized sugar (GF)
Crême Brulée $11
Individual French vanilla, caramel, and chocolate custards topped with torch blown caramelized sugar (GF)
Cheescake au Citron $11
Vanilla cheescake topped with a lemon glazing on a bed of red fruit coulis
Gâteau au Chocolat et Amandes $11
Chocolate brownie cake layered with pecan mousse served with our homemade vanilla ice cream
Crême Brulée 11 $11
French vanilla custard topped with torch blown caramelized sugar
Les Fruits Frais $11 (available seasonally)
Seasonal fresh fruits served with whipped cream & créme anglaise and natural sugar (GF)
Glaces Maison $11
Homemade ice creams & sorbets served with your choice of raspberry coulis, Valrhona chocolate sauce, caramel sauce, baked merengues and fresh fruits. Please ask your server for our current flavors- sorbet is (GF)
L’Assiette de Fromages $15 serves one $25 serves two
Assortment of fine French cheeses served with crackers and bread.
